The Farmer's (Brown Bag) Lunch

By Food52
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1/4 really good baguette

good mayo

whole grain mustard

3 ounces (or even a bit more) really good sharp cheddar, sliced

1/4 tart apple (like a Granny Smith or Cortland), cut into thin slices

1-2 leaves of red leaf or butter lettuce

a few pieces of pickled green tomato, sliced thinly (use store bought, or for homemade see recipe below)

1 quart jar with lid

1 pound green (underripe) tomatoes

2 cups cider vinegar

1/2 cup water

1 tablespoon honey

2 cloves garlic, minced

1 cinnamon stick

1 pinch red pepper flakes

a large pinch whole cloves

a large pinch celery seeds

1 teaspoon whole black peppercorns

1 tablespoon pickling salt or Kosher salt

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