Potato Pancakes With Sour Cream And Chives

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
46%
CHOL
67%
SOD
6%

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Ingredients for 4 servings

1 cup sour cream

1/4 cup chopped fresh chives

Salt and pepper

1 pound large yukon gold potatoes

1/2 large onion

2 tablespoons potato starch

2 eggs, beaten

Vegetable oil, for frying

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