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Chocolate Cranberry Coconut Oatmeal Cookies

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dessert vegetarian


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2 stick of unsalted butter, at room temperature

1 cup of brown sugar, packed

2 large eggs

1 tsp of vanilla extract

1/2 tsp of salt

1/2 tsp of baking soda

3/4 cup of all purpose flour

1/4 cup of wheat flour

2 cups of old-fashioned oatmeal

1 cup of sweetened shredded coconut

1 cup of dried cranberries, plus 1 TBSP of all purpose flour mixed into the cranberries

2 cups of semi-sweet chocolate chips

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