Greek Lamb And Potato Kabobs Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
753
FAT
91%
CHOL
41%
SOD
62%

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Ingredients for 4 servings

Olive oil

2 tablespoons finely chopped fresh oregano leaves

Freshly ground black pepper

8 rounds of fresh pita bread, warm and quartered

12 Kalamata olives, pitted and halved

4 wedges of fresh lemon

1 tablespoon finely chopped fresh parsley leaves

1 cup chopped cucumbers, peeled and seeded

1 cup chopped tomatoes, seeded

1/2 teaspoon chopped garlic

1 pound cubed (1-inch) lamb loin

1/2 pound Idaho potatoes, peeled and cubed 1/2-inch thick, blanched

8 wooden (soaked in water) or metal skewers

Drizzle of extra-virgin olive oil

Salt

1 medium onion, chopped into 1/2-inch pieces

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