Greek Lamb And Potato Kabobs Recipe

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Details

16 Ingredients

• Olive oil
• 2 Tbsps finely chopped fresh oregano leaves
• Freshly ground black pepper
• 8 rounds of fresh pita bread, warm and quartered
• 12 kalamata olives, pitted and halved
• 4 wedges of fresh lemon
• 1 Tbsp finely chopped fresh parsley leaves
• 1 cup chopped cucumbers, peeled and seeded
• 1 cup chopped tomatoes, seeded
• 1/2 tsp chopped garlic
• 1 lb cubed (1-inch) lamb loin
• 1/2 lb idaho potatoes, peeled and cubed 1/2-inch thick, blanched
• 8 wooden (soaked in water) or metal skewers
• Drizzle of extra-virgin olive oil
• Salt
• 1 medium onion, chopped into 1/2-inch pieces