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Almond Vegetable Slaw

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Ingredients

1 tablespoon rice vinegar (I use seasoned)

1/2 cup celery , julienned

1/4 cup red bell pepper , julienned

2 tablespoons lemon juice

3 tablespoons chopped fresh parsley

1/2 cup red onion , thinly sliced

3/4 cup zucchini , julienned

1/4 cup toasted slivered almond

1 tablespoon sugar

1 tablespoon grated lemon zest

1 teaspoon toasted sesame oil

3/4 cup broccoli stem , peeled and julienned (or buy the packaged broccoli slaw)

salt and pepper, as needed

6 tablespoons extra virgin olive oil

1 1/2 tablespoons chopped fresh mint

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