The Perfect Potato Gratin

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Jamie Oliver


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olive oil

a large knob of butter

200 ml semi skimmed milk

sea salt and freshly ground black pepper

6 rashers of streaky bacon the best quality you can afford chopped

a handful of freshly grated Parmesan cheese

300 ml double cream

a handful of vac packed chestnuts peeled and crumbled

2 cloves of garlic peeled and finely sliced

a handful of fresh thyme

2 bay leaves

2 5kg potatoes peeled and thinly sliced

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