Ciabatta Bread

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Cooking with Michele


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1 1/2 teaspoons dry active yeast

1/4 cup whole wheat flour

2 cups bread flour (I used all-purpose)

1 cup room temperature water

2 3/4 cups bread flour (I used all-purpose)

1 1/4 cups room temperature water

1 tablespoon salt

3/4 teaspoon dry active yeast

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