Mexican Wedding Cake

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Nutrition per serving    (USDA % daily values)
CAL
231
FAT
23%
CHOL
17%
SOD
21%

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Ingredients for 24 servings

1 cup evaporated milk

1/2 teaspoon salt

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 cup flaked coconut

2 cups white sugar

2 cups all-purpose flour

2 teaspoons baking soda

1 (20 ounce) can crushed pineapple with juice

1/2 cup butter

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