Spaghetti Squash And Mini Meatball Soup

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Ingredients

1 medium spaghetti squash

1 yellow onion, diced

1 green bell pepper, sliced thin in 1/2-inch long pieces

olive oil, for sauteing

5 cloves garlic, minced

1 roasted red pepper, sliced thin in 1/2-inch long pieces

1 teaspoon thyme

1 bay leaf

sea or kosher salt and fresh black pepper

1 + 1/4 pounds ground beef or turkey

1 egg, beaten

1/3 cup bread crumbs

1 teaspoon Worcestershire sauce

1 teaspoon Italian seasoning

4 cups chicken broth

Parmesan or Romano cheese, grated, for serving

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