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Bangers And Mash

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Ingredients

2 pounds fresh veal or chicken sausages (8 large sausages)

2 pounds Yukon Gold potatoes, peeled and diced

Kosher salt

4 tablespoons (1/2 stick) unsalted butter, diced

4 ounces creme fraiche

1/2 cup whole milk

2 teaspoons dijon mustard

2 teaspoons whole-grain or coarse mustard

1 teaspoon dry mustard

1 teaspoon freshly ground black pepper

Fresh parsley, for garnish

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