Bangers And Mash

1 fave
More from this source
Food Network


Add a comment


2 pounds fresh veal or chicken sausages (8 large sausages)

2 pounds Yukon Gold potatoes, peeled and diced

Kosher salt

4 tablespoons (1/2 stick) unsalted butter, diced

4 ounces creme fraiche

1/2 cup whole milk

2 teaspoons Dijon mustard

2 teaspoons whole-grain or coarse mustard

1 teaspoon dry mustard

1 teaspoon freshly ground black pepper

Fresh parsley, for garnish

You might also like

Bangers And Mash With Onion Gravy
Food Republic
‘Bangers & Mash’
Veggie Num Num
Roast Garlic Bangers And Mash
Donal Skehan
Bangers and Mash
Framed Cooks
Healthy Bangers And Mash
Bon Appetit
Bangers And Spinach Mash With Cider Onions
Feed Me Phoebe
Bubble And Squeak With Bangers
Spoon Fork Bacon
Dinner Tonight: Bangers And Mash With Onion Gravy
Serious Eats
Prestigious Bangers And Mash
Great British Chefs
Banger And Mash
A Spicy Perspective