FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mushroom-Stuffed Eggplant

9 faves
More from this source
Food & Wine
Related tags
low carb nut free vegetarian

Comments

Add a comment

Ingredients

4 Italian eggplants (2 1/2 pounds)

salt

Extra-virgin olive oil

1 pound oyster mushrooms, sliced lengthwise 1/4 inch thick

Freshly ground pepper

4 garlic cloves, minced

1 medium red onion, finely diced

1 teaspoon ground cumin

2 tablespoons unsalted butter

4 ounces stale baguette, cut into 1/2-inch dice, soaked in 1/2 cup red wine

2 ounces young pecorino, diced

3/4 cup low-sodium vegetable broth

2 tablespoons chopped parsley

You might also like

Rice And Lentil-Stuffed Baby Eggplants
Pamela Salzman
Stuffed Eggplant
La Tavola Marche
Falafel-Stuffed Eggplant Recipe
Food Republic
Lebanese-Style Stuffed Eggplant
smitten kitchen
Miso-Stuffed Eggplant
Whole Living
Lebanese Stuffed Eggplant
The Dr. Oz Show
Best Basic Stuffed Peppers Recipe
Food Republic
Roasted And Stuffed Baby Eggplants
Spoon Fork Bacon
Bharwan Baigan (Indian Style Stuffed Eggplants)
Indian Simmer
Jan’s Stuffed Eggplant
Fine Cooking