English Pea Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
501
FAT
123%
CHOL
94%
SOD
47%

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Ingredients for 4 servings

4 slices bacon

1 (10-ounce) package frozen peas, thawed and drained

3 tablespoons mayonnaise

2 hard-cooked eggs, peeled and chopped

Salt and freshly ground black pepper

1 cup shredded Cheddar

2 teaspoons freshly squeezed lemon juice

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