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Shrimp Jambalaya

7 faves
Nutrition per serving    (USDA % daily values)
CAL
711
FAT
86%
CHOL
429%
SOD
89%

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Ingredients for 4 servings

1 tablespoon canola oil

6 ounces andouille sausage, halved lengthwise and sliced into 1/4-inch-thick pieces

1 medium onion, diced

1 green bell pepper, ribs and seeds removed, diced

3 celery stalks, diced

2 garlic cloves, minced

Coarse salt and ground pepper

2 teaspoons paprika

8 plum tomatoes, seeded and chopped

1 cup long-grain white rice

1 pound medium shrimp (about 30), peeled, deveined, and tails removed

1/2 cup thinly sliced scallions, for garnish

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