Gougères (French Cheese Puffs)

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Ingredients

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. In a medium sauce pan, bring the water, butter, salt and ground black pepper to a boil. Add the flour and stir until it forms a dough. Cook another 2 minutes to dry out the doug

5 tablespoons (70g) butter

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 cup plain flour

4 large eggs

3/4 cup grated mozzarella cheese

1/4 teaspoon minced parsley

1/2 cup grated parmesan cheese

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