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Hot Chocolate SouffléS With Chocolate Cream Sauce

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BBC Good Food
Related tags
dessert nut free vegetarian New Year's breakfast french
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
60%
CHOL
86%
SOD
33%

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Ingredients for 6 servings

142.0ml pot single cream

Ingredients FOR THE HOT CHOCOLATE SAUCE

FOR THE SOUFFLÉS

melted butter , for greasing

2.0 tbsp double cream

25.0g butter

175.0g dark chocolate (70% cocoa), broken into pieces

icing sugar , to serve

50.0g caster sugar , plus 2 tbsp extra

5 egg whites

100.0g dark chocolate (70% cocoa), broken into pieces

4 egg yolks

25.0g caster sugar

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