Pumpkin Muffins

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Ingredients

2 3/4 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup canned pumpkin

3/4 cup fat-free sour cream

1/3 cup fat-free milk

1/4 cup vegetable oil

1 teaspoon vanilla extract

1 large egg

1 large egg white

Cooking spray

1 tablespoon granulated sugar

1 1/2 teaspoons brown sugar

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