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Butter Chicken (Murgh Makhani)

109 faves | 3 recommends
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Closet Cooking
Related tags
low carb indian
Nutrition per serving    (USDA % daily values)
CAL
712
FAT
170%
CHOL
112%
SOD
25%

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Ingredients for 4 servings

2 tablespoons butter

1 cinnamon stick

2 cloves

1 teaspoon cumin, toasted and ground

1 teaspoon coriander, toasted and ground

2 cups tomato (fresh or canned), pureed

1 tablespoon tomato paste

1/2 teaspoon cayenne pepper or to taste

1 batch tandoori chicken

1 tablespoon honey

1 tablespoon dried fenugreek leaves

2 tablespoons cashew or almond butter (optional)

1/4 cup heavy cream

1 teaspoon garam masala

salt to taste

butter (optional for garnish)

cilantro (optional for garnish), chopped

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