Country-Style Ribs With Apple-Bourbon Barbecue Sauce

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1/2 cup hickory, apple or maple wood chips

2 tablespoons light brown sugar

1 tablespoon kosher salt

1 tablespoon sweet paprika

3/4 teaspoon garlic powder

3/4 teaspoon onion powder

3/4 teaspoon ground cumin

1/2 teaspoon freshly ground black pepper

Pinch of cinnamon

Pinch of ground ginger

4 pounds meaty country-style pork ribs (about 6 ribs total)

Apple-Bourbon Barbecue Sauce

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