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Bloody Mary Style Cabbage Jambalaya

Nutrition per serving    (USDA % daily values)
CAL
505
FAT
53%
CHOL
20%
SOD
32%

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Ingredients for 8 servings

1 lb ground beef

1 package coleslaw mix, with carrots

1/2 cup green bell pepper , chopped

4-5 cups bloody mary mix (your favorite flavor)

1 small onion , chopped

1/2 cup red bell pepper , chopped

1/2 cup yellow bell pepper , chopped

1 cup uncooked rice

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