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Indian Onion Fritters

21 faves
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
28%
CHOL
4%
SOD
35%

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Ingredients for 2 servings

1/2 cup gram (chickpea) flour

1 small red chili, seeded and minced

2 tsp minced cilantro

A generous 1/4 teaspoon kosher salt

Water

oil for deep frying

2 medium onions, trimmed, peeled and sliced into thin rings horizontally

Salt and fresh lime wedges for serving

Ketchup and chili sauce for serving (optional)

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