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Black Bean Taco Fritters With Spicy Mayo

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1 tablespoon vegetable oil

5 strips bacon, cut into small dice

2 small onions, diced

2 ribs celery, cut into small dice

2 teaspoons chopped fresh thyme

2 cloves garlic, chopped

1 1/2 lemons, juiced

6 cups canned black beans, rinsed and drained, divided

2 teaspoons chopped fresh parsley

1 teaspoon baking powder

1 cup all-purpose flour

2 eggs, whisked

1/2 cup grated Cheddar

Salt and freshly ground black pepper

Vegetable oil, for frying

Hot sauce

2 cups mayonnaise

2 cups cornmeal

2 cups all-purpose flour

Chopped fresh chives, for garnish

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