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Roasted Tomato And Vegetable Soup With Tasso Ham

14 faves
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
131%
CHOL
9%
SOD
155%

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Ingredients for 4 servings

2 pounds fresh tomatoes

2 small zebra eggplants or one medium regular eggplant

1 head of garlic, cut in half

4 small vidalia onions, cut in half

2-3 tablespoons olive oil

2-4 cups water

salt and pepper to taste

fresh basil

olive oil or tea seed oil, avocado, walnut or pumpkin (optional)

1/2 cup diced tasso ham or thick cut/slab bacon, cooked and drained

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