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Sweet Potato Pecan And Goat Cheese Bites

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appetizer low carb vegetarian rosh hashanah

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Ingredients

2 tablespoons extra virgin olive oil

1 large sweet potato, peeled and diced

½ yellow onion, diced

1 garlic clove, minced

1 tablespoon thyme, minced

1/3 cup sweet bourbon

¼ cup toasted pecans, chopped

1 teaspoon cumin

½ teaspoon cinnamon

4 ounces goat cheese, crumbled

salt and pepper to taste

8 sheets filo, thawed

¼ cup butter, melted

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