Baked Gnocchi With Two Cheeses & Walnuts

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
1119
FAT
283%
CHOL
16%
SOD
52%

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Ingredients for 4 servings

1 jar Bertolli® Olive Oil & Garlic Sauce

1 lb. fresh or frozen gnocchi, prepared according to package directions

1 1/2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

3 Tbsp. thinly sliced fresh basil leaves

1/4 cup chopped walnuts

2 Tbsp. Italian seasoned dry bread crumbs

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