Carrot-currant Muffins

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Details

12 Ingredients

• Vegetable oil cooking spray
• 1 cup all-purpose flour
• 3/4 cup whole-wheat flour
• 3/4 cup sugar
• 2 1/2 tsps baking powder
• Coarse salt
• 1/4 tsp ground cinnamon
• 1 cup plain low-fat yogurt
• 1/4 cup vegetable oil
• 2 large eggs, plus 2 large egg whites
• 2 cups grated carrots (from about 2 large carrots)
• 1/2 cup dried currants