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Ensaladang Talbos Ng Kamote (Sweet Potato Leaves Salad)

Nutrition per serving    (USDA % daily values)
CAL
134
FAT
2%
CHOL
9%
SOD
9%

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Ingredients for 2 servings

100 grams talbos ng kamote (sweet potato leaves), leaves picked

1 piece kamatis (native tomato) sliced into thin wedges

3 shallots (young native onions/sibuyas), peeled and sliced thinly

1/2-inch piece ginger, sliced thinly

2-3 teaspoons bagoong alamang (shrimp paste), to taste, depends on how salty/strong your bagoong is

1-2 teaspoons vinegar, to taste

Freshly cracked black pepper