Grilled Sockeye Salmon With Fava Bean, White Corn, And Wild Mushroom Succotash

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Coastal Living

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Ingredients

4 (6-ounce) sockeye salmon fillets

Olive oil

1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

Fava Bean, White Corn, and Wild Mushroom Succotash

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