Grilled Vegetable Summer Rolls Recipe

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Nutrition per serving    (USDA % daily values)
CAL
221
FAT
8%
CHOL
0%
SOD
2%

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Ingredients for 16 servings

2 cups mixed salad greens

3 cups sugar

1/2 tablespoon garlic chili sauce

1 red bell pepper, finely diced

1/3 cup pickled ginger

2 tablespoons sesame seeds, toasted

1 package rice paper wrappers (about 16)

2 ounces fresh mint

1 1/2 tablespoons ginger

Sweet Thai chili sauce, recipe follows

1 quart hot water

3/4 cup cilantro or mint, finely chopped

1/2 large red onion, diced

2 (1 quart) bottles rice vinegar

2 tablespoons sesame oil

4 cups grilled vegetables (eggplant, zucchini, onions, red bell peppers) coarsely chopped

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