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Fried Pickles Recipe

Nutrition per serving    (USDA % daily values)
CAL
465
FAT
15%
CHOL
46%
SOD
236%

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Ingredients for 4 servings

2 egg yolks

3 cups flour

2 1/2 tablespoons paprika

oil for frying

1 tablespoon dried thyme

2 tablespoons garlic powder

Salt and pepper

12 dill pickle spears

Pinch of baking powder

2 tablespoons salt

3/4 to 1 cup beer

1 tablespoon onion powder

1 tablespoon dried oregano

Essence, recipe follows

1 tablespoon black pepper

1 tablespoon cayenne pepper

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