Hamburger Vegetable Casserole

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
771
FAT
186%
CHOL
103%
SOD
56%

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Ingredients for 6 servings

1 1/2 pounds ground hamburger or ground chuck

1 medium yellow, onion, diced

1 can tomato sauce

1 large bag frozen mixed vegetables, thawed

3 cups shredded cheddar cheese, divided

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