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Roasted Beet Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
45%
CHOL
3%
SOD
15%

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Ingredients for 4 servings

8 Small to Medium Red Beets

6 Small to Medium Golden Beets

Olive Oil

Kosher Salt

1/4 Cup Toasted Hazelnuts (roughly chopped)

1/4 Cup Shaved Parmesan Cheese

2 Tablespoons Mint (finely chopped)

5 Tablespoons Fresh Squeezed Orange Juice

2 Tablespoons Hazelnut Oil (can substitute olive oil)

Pinch Kosher Salt

A Few Grinds of Ground Black Pepper

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