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Roasted Beet Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
43%
CHOL
3%
SOD
15%

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Ingredients for 4 servings

8 Small to Medium Red beets

6 Small to Medium Golden beets

olive oil

Kosher salt

1/4 Cup Toasted hazelnuts (roughly chopped)

1/4 Cup Shaved parmesan cheese

2 Tablespoons mint (finely chopped)

5 Tablespoons Fresh Squeezed orange juice

2 Tablespoons Hazelnut oil (can substitute olive oil)

Pinch Kosher salt

A Few Grinds of Ground black pepper

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