Wilted Spinach With Pine Nuts & Raisins

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
93%
CHOL
0%
SOD
9%

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Ingredients for 6 servings

olive oil

80.0g raisins , soaked in hot water for 20 minutes until plump, then drained

2 garlic cloves , finely chopped

1.0 tbsp finely chopped oregano leaves

125.0ml olive oil

FOR THE DRESSING

2.0 tbsp red wine vinegar

80.0g pine nuts , toasted

1.0kg spinach leaves, washed

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