Mock Oysters/Eggplant Casserole

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Nutrition per serving    (USDA % daily values)
CAL
468
FAT
115%
CHOL
56%
SOD
47%

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Ingredients for 8 servings

1 (1 lb) box saltine, broken into coarse crumbs

1 pint half-and-half cream

2 medium size eggplants , peeled & cut into small pieces (about 1/2 inch cubes, should be about 4 cups)

1/2 teaspoon pepper

1 teaspoon salt

1/2 cup butter

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