Open-Face Chicken Bruschetta On Garlic Bread

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1 can (10 ounces) chicken packed in water, drained

1 can (15 ounces) diced tomatoes, drained

1 green onion, chopped

1/2 cup fresh basil, chopped

1/4 cup crumbled feta cheese

2 garlic cloves, minced

2 tablespoons balsamic vinaigrette

4 medium slices crusty Italian bread

4 tablespoons olive oil, divided

Basil leaves for garnish

Pepper, to taste

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