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Lemon Bars With Coconut Shortbread Crust

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Related tags
snacks vegetarian labor day mothers' day british irish

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Ingredients

1/4 cup fresh lemon juice

2 large eggs

1/2 cup cold butter (cut into cubes)

1/2 teaspoon baking powder

1 1/4 cups flour

2 tablespoons grated lemon peel

1/2 cup sweetened flaked coconut , toasted

powdered sugar , for sprinkling

lemon FILLING

1 pinch salt

1 1/2 teaspoons flour

3/4 cup sugar

1/3 cup powdered sugar

CRUST

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