Shrimp Scampi With Spinach

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1 cup long-grain white rice

2 tablespoons unsalted butter

2 cloves garlic, sliced

1 cup dry white wine (such as Sauvignon Blanc)

1 28-ounce can diced tomatoes, drained

Kosher salt and pepper

1 pound medium shrimp, peeled and deveined

1 5-ounce package baby spinach

1 tablespoon fresh tarragon, chopped

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