Creamy Potato Gratin From Gilroy Garlic Festival

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
688
FAT
139%
CHOL
48%
SOD
44%

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Ingredients for 6 servings

pepper

10 large garlic cloves , peeled

1 cup pecans , lightly toasted, chopped

1/3 cup marsala wine

8 ounces gorgonzola , crumbled

1 tablespoon fresh rosemary , chopped

1 1/4 cups heavy cream

2 large pears , peeled, cored, thinly sliced

salt

3 large russet potatoes , 1 1/2 pounds, peeled and thinly sliced

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