Coconut Shrimp With Pineapple Salsa

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28 large shrimp (about 1 1/2 pounds)

1/3 cup cornstarch

3/4 teaspoon salt

1/2 to 3/4 teaspoon ground red pepper

3 large egg whites

1 1/2 cups flaked sweetened coconut

Cooking spray

1 cup finely chopped fresh pineapple

1/3 cup finely chopped red onion

1/4 cup finely chopped fresh cilantro

1/4 cup pineapple preserves

1 tablespoon finely chopped seeded jalapeƱo pepper

1 1/2 tablespoons fresh lime juice

1/4 teaspoon black pepper

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