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Potato, Sausage And Kale Frittata


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10 large eggs

1/4 cup freshly grated parmesan cheese

Salt and freshly ground pepper

3 tablespoons plus 1 teaspoon extra-virgin olive oil

3 sweet italian fennel sausages (1/2 pound), meat removed from the casings

1 small onion, finely chopped

1 pound yukon gold potatoes, peeled and cut into 1/2-inch pieces

3 large kale leaves, stems and inner ribs discarded, leaves coarsely chopped

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