Fish 'N Chips

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 pounds boiling or yellow-fleshed potatoes,

cut into wedges

1/4 cup plus 3 tablespoons extra-virgin olive oil

(EVOO), plus more for drizzling

6 cloves garlic, smashed and peeled

2 tablespoons finely chopped fresh rosemary leaves

Salt and pepper

1/2 cup cornmeal

1/4 cup flour

1/4 cup grated Parmigiano Reggiano cheese

Juice and grated peel of 1 lemon

Four 6-8-ounce red snapper fillets

4 plum tomatoes, seeded and chopped

1/3 cup chopped flat leaf parsley (a generous handful)

4 scallions, finely chopped

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