FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Parmesan Crisps With Pancetta And Roma Tomato Salsa Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
82%
CHOL
20%
SOD
42%

Comments

Add a comment

Ingredients for 4 servings

1 cup diced Roma tomatoes

1/2 cup chopped pancetta

2 tablespoons extra-virgin olive oil

1 teaspoon paprika

1 teaspoon freshly black pepper, plus more for seasoning

2 tablespoons julienne fresh basil leaves

1 cup grated Parmigiano-Reggiano

salt

You might also like

Zucchini Parmesan Crisps
smitten kitchen
Oven-Baked Zucchini Parmesan Crisps
The Kitchn
Parmesan Crisps With Grains Of Paradise
The Naptime Chef
Radicchio And Apple Salad With Parmesan Crisps
Bon Appetit
Parmesan Chia Crisps
The Dr. Oz Show
Parmesan-Garlic Crisps
The Cozy Apron
Parmigiano Reggiano Crisps
Whole Foods Market
Parmesan Rice Crisps
Gluten Free Goddess
Spiced Pita Crisps
Parade Magazine
Parmesan Pita Crisps
Epicurious