Soft-Shell Crab With Asian Flavor

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Coastal Living


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1 cup milk

2 large eggs

8 soft-shell crabs, dressed

3/4 cup Oriental or chicken broth

1 tablespoon cornstarch

1 tablespoon chile garlic paste

2 tablespoons fresh lime juice

2 tablespoons tamari or soy sauce

1 teaspoon chopped fresh ginger

1 teaspoon sesame oil

1/2 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup sesame seeds

1/4 cup peanut oil

1 tablespoon chopped fresh cilantro

Hot cooked rice noodles or rice (optional)

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