Zucchini "Linguine" With Pistachios And Mint

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
21%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

1 lb zucchini or yellow summer squash

2 T shallots, minced

2 T olive oil

0 juice of one lemon

2 t lemon zest

0 salt and pepper, to taste

0 parmesan cheese, to tatse

0.5 c pistachios, chopped

2 T mint leaves, chopped

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