Yellow Cupcakes With Chocolate Sour Cream Frosting And Toasted Almonds

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2 1/2 cups all-purpose flour, spooned and leveled

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon kosher salt

1 cup (2 sticks) unsalted butter, at room temperature

1 1/2 cups sugar

2 teaspoons pure vanilla extract

3 large eggs, at room temperature

1 cup whole milk

1 recipe Chocolate Sour Cream Frosting

1/2 cup toasted sliced almonds

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