FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Vegetarian Cassoulet

Nutrition per serving    (USDA % daily values)
CAL
1242
FAT
172%
CHOL
0%
SOD
161%

Comments

Add a comment

Ingredients for 4 servings

3 medium leeks (white and pale green parts only)

4 medium carrots, halved lengthwise and cut into 1-inch-wide pieces

3 celery ribs, cut into 1-inch-wide pieces

4 garlic cloves, chopped

1/4 cup olive oil

4 thyme sprigs

2 parsley sprigs

1 Turkish or 1/2 California bay leaf

1/8 teaspoon ground cloves

3 (19-ounce) cans cannellini or Great Northern beans, rinsed and drained

1 quart water

4 cups coarse fresh bread crumbs from a baguette

1/3 cup olive oil

1 tablespoon chopped garlic

1/4 cup chopped parsley

You might also like

Thomas Keller's Slow-Cooker Cassoulet
Williams-Sonoma
Slow Cooker Chicken Cassoulet
Feed Me Phoebe
Vegetarian Cassoulet
smitten kitchen
Lobster Cassoulet Recipe
Food Republic
Quick Cassoulet
Jamie Oliver
Veggie Cassoulet
Self Magazine
Slow Cooker Cassoulet
One Hungry Mama
Winter Cassoulet
Real Simple
Cassoulet
Saveur
Cassoulet
Whole Foods Market