Vegetarian Cassoulet

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
909
FAT
114%
CHOL
0%
SOD
23%

Comments

Add a comment

Ingredients for 4 servings

3 medium leeks (white and pale green parts only)

4 medium carrots, halved lengthwise and cut into 1-inch-wide pieces

3 celery ribs, cut into 1-inch-wide pieces

4 garlic cloves, chopped

1/4 cup olive oil

4 thyme sprigs

2 parsley sprigs

1 Turkish or 1/2 California bay leaf

1/8 teaspoon ground cloves

3 (19-ounce) cans cannellini or Great Northern beans, rinsed and drained

1 quart water

4 cups coarse fresh bread crumbs from a baguette

1/3 cup olive oil

1 tablespoon chopped garlic

1/4 cup chopped parsley

You might also like

Thomas Keller's Slow-Cooker Cassoulet
Williams-Sonoma
Slow Cooker Chicken Cassoulet
Feed Me Phoebe
Vegetarian Cassoulet
smitten kitchen
Claudette's Classic Cassoulet Recipe
Food Republic
Lobster Cassoulet Recipe
Food Republic
Quick Cassoulet
Jamie Oliver
One French Bird: Guinea Hen Cassoulet Recipe
Food Republic
Slow Cooker Cassoulet
One Hungry Mama
Veggie Cassoulet
Self Magazine
Cassoulet-Style Italian Sausages And White Beans
Steamy Kitchen