Christmas Pudding Ice Cream

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
73%
CHOL
82%
SOD
4%
Uploaded by: Great British Chefs

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Ingredients for 12 servings

600 ml of single cream

300 ml of milk

1/2 vanilla pod, split lengthways

6 egg yolks

125 g of caster sugar

250 g of christmas pudding, crumbled into pieces

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