Spiked Hot Chocolate

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
41%
CHOL
8%
SOD
5%

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Ingredients for 6 servings

4 cups milk

3 ounces semi-sweet chocolate

1/2 teaspoon cinnamon

1/2 cup dark rum

1/2 cup Frangelico

Garnish: whipped cream

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