Gingered Cranberry-Pistachio Biscotti Recipe

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Nutrition per serving    (USDA % daily values)
CAL
50
FAT
4%
CHOL
8%
SOD
4%

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Ingredients for 48 servings

1/2-cup packed light brown sugar

1/3-cup dried cranberries

1 tsp. baking soda

1 tsp. vanilla extract

butter or nonstick cooking spray

1/2-cup whole shelled pistachios

2 large eggs

1 1/2 tsp. finely grated orange zest

pinch salt

1 egg yolk

2 Tbs. crystallized ginger, finely chopped, optional

1 1/2 cups all-purpose flour, plus more for dusting baking sheet

1 egg white, beaten

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