King Cake

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1/2 cup warm water (105° to 115°)

2 packages dry yeast

2 teaspoons sugar

4 to 5 cups all-purpose flour, divided

1/2 cup sugar

2 teaspoons salt

1 teaspoon ground nutmeg

1 teaspoon grated lemon rind

1/2 cup warm milk (105° to 115°)

1/2 cup butter or margarine, melted

5 egg yolks

1/2 cup finely chopped candied citron (optional)

1 dried bean or pecan half

King Cake Glaze

Purple, green, and gold sugar crystals

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